Triple Berry Galette

This easy triple berry galette can be made in just a few minutes using store bought puff pastry or making your own.made in just a few minutes.

Last summer I made a peach blackberry galette and I was introduced to these delicious pastries for the first time. I can’t get enough. This easy triple berry galette is made the same way just with a trio of fresh berries and a few simple changes to the filling. Using a store-bought puff pastry allows you to whip this dessert up in no time.

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Are you ready to try this dessert? I know you will love it as much as I do so get your berries ready; it’s going to be so good!

What is a Galette?

A galette is rather like an open pie. A free-form structure that is baked without a pie dish and the extra step of crimping, weaving or trimming the pie crust before baking. There is nothing meticulous about a galette.

Honestly, the galette is so easy to make and doesn’t require the precision of a tart or a pie in a pie plate. The edges of a galette are just folded in for a more organic look and feel.

Galettes are a pastry base, topped with either a sweet or savory filling with the edges roughly folded in to create a gorgeous, rustic-looking baked crust easy to pick up and enjoy. The fillings can be sweet or savory.

Triple Berry Galette Crust

This recipe uses a store-bought puff pastry, but you can make your own crust. For sake of ease, on busy summer nights, I used a frozen puff pastry for this recipe.

Making your own crust will be more fresh and less expensive. A box of frozen puff pastry is around $6 and comes with 2 sheets so around $3 per galette plus the cost your berries. You can make your own pie crust or also use a froze pie crust as well, but I like the fluffiness of puff pastry.

Triple Berry Galette Filling

For this galette I used raspberries, blueberries and blackberries for a trio of berries. You could also add cut up strawberries as well. To keep this recipe quick and easy, I just rinsed and dried the berries and saved time cutting any strawberries.

NOTE: I have not used frozen berries with this recipe but I am sure you could; just do not thaw before baking.

Triple Berry Galette Ingredients

The ingredient list for this peach berry Galette is not extensive and most items you likely already have on hand. Grab some fresh berries and puff pastry at the store and you should be all set.

Assembling the Galette

Keep your assembly pretty flat; careful not to pile the fruit too high so that the crust on the bottom can bake. The last thing you want is a soggy, undercooked crust. Flatten and spread out the berries as much as you can while leaving a 2-3 inch border to you can fold the crust over.

Storing the Leftovers

If you have any leftovers they are easy to store. We can usually gobble one of these up in no time, but if you have any remaining you can cover and store for 2-3 days. Galettes are best enjoyed right away or next day.

Baking Essentials

To make this galette you will need basic baking tools. Many of these you should have in your home kitchen.

• Stainless Steel Cookie Sheets
• Mixing Bowls
• Measuring Cups
• Measuring Spoons
• Rolling Pin
• Whisk
• Pastry Brush
• Parchment Paper